Back Ribs Casserole Recipe - by egourmetstore

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Back Ribs Casserole

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

2 pounds beef or pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 to 2 teaspoons granulated sugar (to taste)

Preparation

Preheat oven to 350 degrees F.

Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.

Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces. Sprinkle with sugar. Place back ribs over entire surface; cover. Bake for 1 hour. Uncover and continue to cook about 1 more hour.

Serves 6.